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SHEET
We have the perfect base for your culinary creations.
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Dough (RTP)
Made using only the finest ingredients, our dough takes the hassle out of baking.
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PART BAKED
Save time without compromising on quality, thanks to our premier range of part-baked products.
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BAKERY (RTE)
Treat yourself to one of our irresistible pastries, fresh from the oven and ready to go.
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CAKE (RTE)
Your favorite sweet treats ready to eat, made with the best quality ingredients.
All Products
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Bicolor Charcoal Danish Pastry Sheet
10000833
15 x 500 gr
Thawing
28 – 30°C | 5-10 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
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Bicolor Rubi Danish Pastry Sheet
10000832
15 x 500 gr
Thawing
28 – 30°C | 5-10 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
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Cookie Dough Sheet Original
10001181
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
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Danish Pastry Butter Sheet
10000369
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
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Danish Pastry Sheet
10000352
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
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Puff Pastry Butter Sheet
10000372
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
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Puff Pastry Sheet D16
10000374
180 x 50 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
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Puff Pastry Sheet
10000353
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
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Croissant 30gr
10000350
160 pcs x 30 gr
Thawing
28-30°C | 30 mins
Proofing
28-30°C | RH 75%| 90-120 mins
Bake
180°C | 10-12 mins
Shelf Life
4 months
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Croissant 50gr
10000351
120 pcs x 50 gr
Thawing
28-30°C | 30 mins
Proofing
28-30°C | RH 75%| 90-120 mins
Bake
180°C | 10-12 mins
Shelf Life
4 months
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Croissant Butter 30gr
10000370
160 pcs x 30 gr
Thawing
28-30°C | 30 mins
Proofing
28-30°C | RH 75%| 90-120 mins
Bake
180°C | 10-12 mins
Shelf Life
4 months
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Croissant Butter 50gr
10000371
120 pcs x 50 gr
Thawing
28-30°C | 30 mins
Proofing
28-30°C | RH 75%| 90-120 mins
Bake
180°C | 10-12 mins
Shelf Life
4 months
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Danish Chocolate 30gr
10000357
200 pcs x 30 gr
Thawing
28 – 30°C | 30 mins
Proofing
28-30°C | RH 75% | 90-120 mins
Bake
180°C | 10-12 mins.
Shelf Life
4 months
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Danish Raisin 35gr
10000356
160 pcs x 30 gr
Thawing
28 – 30°C | 30 mins
Proofing
28-30°C | RH 75% | 90-120 mins
Bake
180°C | 10-12 mins.
Shelf Life
4 months
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Burger Bun With Sesame Sliced 60g
10000427
72 pcs x 60 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
6 months
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Burger Bun With Sesame
10000360
72 pcs x 60 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
6 months
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French Baguette
10000358
16 pcs x 260 gr
Thawing
28 – 30°C | 30 mins
Bake
200 – 220°C | 4 – 6 mins
Shelf Life
8 months
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Half Baguette 150g
10000359
30 pcs x 150 gr
Thawing
28 – 30°C | 30 mins
Bake
200 – 220°C | 2 – 5 mins
Shelf Life
8 months
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Hot Bun With Sesame
10000367
72 pcs x 50 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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Hot Bun
10000925
48 pcs x 80 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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Panini Sandwich 85g
10001114
16 pcs x 85 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
12 months
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Pizza Base Rectangle
10000422
4 pcs x 500 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
6 months
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Pizza D25
10000376
50 pcs x 125 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
4 months
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Salty Plain Tart Base 15 g
10001241
72 pcs x 15 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months
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Salty Plain Tart Base 5 g
10001242
200 pcs x 5 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months
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Sourdough Loaf 280g
10001115
4 pcs x 280 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
12 months
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Spinach Flat Bread
10001026
96 pcs x 40 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
8 months
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Sugar Vanilla Tart Base 15 g
10001240
72 pcs x 15 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months
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Cheese Stick 7g
10000386
252 x 7 gr
Thawing
28 – 30°C | 5-10 mins
Bake
180°C | 1 – 2 mins
Shelf life
4 months
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Cinnamon Roll RTE 15g
10000382
125 x 15 gr
Thawing
28 – 30°C | 30 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Croissant Butter RTE 40gr
10000380
40 x 40 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Croissant RTE 40gr
10000364
40 x 40 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Danish Chocolate RTE 50gr
10000365
30 x 50 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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French Toast Unsliced
10000379
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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French Toast RTS
10000354
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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Mini Danish Chocolate RTE 15gr
10000383
150 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Mini Danish Raisin RTE 15gr
10000381
125 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Whole Wheat Toast RTS
10000355
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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Whole Wheat Toast Unsliced
10000924
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
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Banana Muffin 85g
10000388
24 x 85 gr
Thawing
28 – 30°C | 30 mins
Bake
180°C | 3 – 5 mins
Shelf life
8 months
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Brownies 72g
10000417
100 pcs x 72 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
6 months
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Choco Lava 85g
10000392
48 x 85 gr
Microwave
60 sec
Shelf Life
4 months
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Chocolate Muffin 80g
10000387
24 x 80 gr
Thawing
28 – 30°C | 30 mins
Bake
180°C | 3 – 5 mins
Shelf life
8 months
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Donut RTE 44g
10000413
30 pcs x 44 g
Thawing
28 – 30°C | 30 mins
Shelf life
4 months
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Croissant RTE 15g
10000384
125 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
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Brownies 500g
10000930
16 pcs x 500 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
6 months
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Cookie Dough Sheet Matcha
10001198
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
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Cookie Dough Sheet Raisin
10001196
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
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Cookie Dough Sheet Double Chocolate
10001199
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
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Cookie Dough Sheet Oat
10001197
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
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Cookie Dough Sheet Red Velvet
10001201
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months