PART BAKED
-
Burger Bun With Sesame Sliced
10000427
72 pcs x 60 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Burger Bun With Sesame
10000360
72 pcs x 60 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Burger Bun
10000361
72 pcs x 60 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
French Baguette
10000358
16 pcs x 260 gr
Thawing
28 – 30°C | 30 mins
Bake
200 – 220°C | 4 – 6 mins
Shelf Life
8 months
-
Half Baguette
10000359
30 pcs x 150 gr
Thawing
28 – 30°C | 30 mins
Bake
200 – 220°C | 2 – 5 mins
Shelf Life
8 months
-
Hot Bun With Sesame
10000367
72 pcs x 50 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Hot Bun
10000925
48 pcs x 80 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Panini Sandwich
10001114
16 pcs x 85 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
6 months
-
Pizza Base Rectangle
10000422
4 pcs x 500 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
4 months
-
Pizza D25
10000376
50 pcs x 125 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
4 months
-
Salty Plain Tart Base 15 g
10001180
80 pcs x 15 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months
-
Salty Plain Tart Base 5 g
10001185
216 pcs x 5 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months
-
Sourdough Loaf
10001115
4 pcs x 280 gr
Thawing
28 – 30°C | 30 mins
Shelf Life
6 months
-
Spinach Flat Bread
10000423
48 pcs x 65 gr
Thawing
28 – 30°C | 10 – 15 mins
Bake
175 – 180°C | 10 – 12 mins
Shelf Life
4 months
-
Sugar Vanilla Tart Base 15 g
10001183
80 pcs x 15 gr
Thawing
28 – 30°C | 30 – 40 mins
Shelf Life
4 months