10000350
160 pcs x 30 gr
Thawing 28-30°C | 30 mins
Proofing 28-30°C | RH 75%| 90-120 mins
Bake 180°C | 10-12 mins
Shelf Life 4 months
10000351
120 pcs x 50 gr
10000370
10000371
10000944
10000357
200 pcs x 30 gr
Thawing 28 – 30°C | 30 mins
Proofing 28-30°C | RH 75% | 90-120 mins
Bake 180°C | 10-12 mins.
10000356
165 pcs x 30 gr
