History of Pastry
The history of pastry started way back in Ancient Egypt when Egyptians use filo-type pastry to create sweet treats. Moving to the other continent, when Romans using pastry to cover their meat to stay moist while cooked, and finally the science of pastry met the France & British people who invent the best out of pastry world. In centuries, pastry & bakery has become staples in so many countries in the world.
Our Journey
1974
Diamond Cold Storage started by WT Chen (as local partner) along with Amatil and Singapore Cold Storage.
1978
PT. Sukanda Djaya (“Sukanda”) was first established in Jakarta to distribute Diamond ice cream products produced by its parent company PT. Diamond Cold Storage. PT. Sukanda Djaya continues to be wholly owned by PT. Diamond Cold Storage today.
1999
A new distribution center was built in the MM2100 Industrial Town, Cibitung with a total combined, dry, chilled and cold storage capacity of 12,000 pallet points or 12,000 tons.
2001
Oracle ERP software was installed across all branches for improved control, procurement and customer service.
2006
The launch of Edo Bakery Brand.
2008
The establishment of Diamond Bakery and the launch of Bon Patis.
2016
Got FSSC for the first time.
2019
SAP to be fully implemented.
