10000944
160 pcs x 30 gr
Thawing 28-30°C | 30 mins
Proofing 28-30°C | RH 75%| 90-120 mins
Bake 180°C | 10-12 mins
Shelf Life 4 months
10000371
120 pcs x 50 gr
10000350
10000370
10000351