10000369
15 x 500 gr
Thawing 28 – 30°C | 30 mins
Proofing 28 – 30°C | RH 75% | 90 – 120 mins
Bake 180°C | 10 – 12 mins
Shelf life 4 months
10000374
180 x 50 gr
Bake 200°C | 10 – 12 mins
10000832
Thawing 28 – 30°C | 5-10 mins
10000833
10000372