10000423
48 pcs x 65 gr
Thawing 28 – 30°C | 10 – 15 mins
Bake 175 – 180°C | 10 – 12 mins
Shelf Life
4 months
10001183
80 pcs x 15 gr
Thawing 28 – 30°C | 30 – 40 mins
10001114
16 pcs x 85 gr
Thawing 28 – 30°C | 30 mins
6 months
10000359
30 pcs x 150 gr
Bake 200 – 220°C | 2 – 5 mins
8 months
10000925
48 pcs x 80 gr
