10000358
16 pcs x 260 gr
Thawing 28 – 30°C | 30 mins
Bake 200 – 220°C | 4 – 6 mins
Shelf Life
8 months
10000360
72 pcs x 60 gr
Thawing 28 – 30°C | 10 – 15 mins
4 months
10000423
48 pcs x 65 gr
Bake 175 – 180°C | 10 – 12 mins
10000925
48 pcs x 80 gr
10000422
4 pcs x 500 gr