Part Baked – BON PATIS

Sheet

Sheet

Dough (RTP)

Dough (RTP)

Dough (RTB)

Dough (RTB)

Part Baked

Part Baked

Bakery (RTE)

Bakery (RTE)

cake (RTE)

cake (RTE)

part baked

Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Panini Sandwich

10001114

16 pcs x 85 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 6 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Panini Sandwich

10001114

16 pcs x 85 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 6 months
Panini Sandwich

10001114

16 pcs x 85 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 6 months
Panini Sandwich

10001114

16 pcs x 85 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 6 months
Chocolate Muffin

10000387

24 pcs x 80 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 8 months
Panini Sandwich

10001114

16 pcs x 85 g

Thawing
28 – 30°C | 30 mins

Bake
180°C | 3 – 5 mins

Shelf life 6 months